On Wednesday, January 19, 2005, our Ask-the-Expert Online Conference was called Nutrition and Weight. Cyndi Thomson, Ph.D., R.D. and Marisa Weiss M.D. answered your questions about nutrition and weight.
Question from BaldyBean3: How long does it take for the weight to come off from all the steroids that you take from chemo? When do you get back to a normal weight?
Question from Ms.Fitness6: Is weight gain something you just have to deal with while on tamoxifen? I have gained almost 8 pounds since being on it. I started treatment with it in October. The gain is mostly in my stomach. I feel bloated. What can I do to combat this?
Question from Rima: I am sugar-sensitive, eat some sugars and have read that cancer cells thrive on sugar. I'm concerned about cutting out sugar completely during chemo treatment, because it might stress my body too much. Is it more important to maintain my weight than improve my eating habits?
Question from BridgetS46: How do you get well between chemo treatments and how do you detox after chemo finishes?
Question from U and Me: Is it true that after having breast cancer you should not try to lose weight as it can increase your risk of getting a recurrence?
Question from NMPaxton: Please discuss the latest findings on the effects of coffee/caffeine in relation to breast cancer.
Question from R Silverman: Is there a safe amount of alcohol that one can drink without increasing one's risk of breast cancer? Has alcohol been proven to increase one's risk of breast cancer?
Question from NellyG: What impact do antidepressant medications—Celexa, Prozac, Effexor, etc.—have on a woman's weight?
Question from Al: What's the latest news on supplements/antioxidants and dosage during treatments with Herceptin and Navelbine?
Question from Sue: What are your feelings about macrobiotic diets and their usefulness in improving a cancer patient's diagnosis?
Question from Katherine: Are there any foods that are wise to avoid if you have lymphedema?
Question from Sassy: Should I be eating only organic foods to keep pesticides and other toxins out of my diet?
Question from Christin: Can you control your estrogen levels by dramatically lowering your body fat and then what percentage would you want to be at? I currently am 47 and have 23% body fat, but have been told my estrogen levels are still too high.
Question from Heatonjorenby: I have Stage IV metastasized breast cancer of the bone that appears to be in check. What is the nutritional diet you would recommend for someone like me? I am currently 45 lbs. above my ideal weight and would like to lose it.
Question from Carrie: I've read that there has been an increase of breast cancer in women in Singapore and China as their diets become more urban and westernized. Are researchers getting closer to identifying a nutritional cause or deficit in the diet of women who develop breast cancer?
Question from Emms38: I have been 2 years out of treatment. I have put on 8 kilos and can't seem to lose it. I exercise and eat a low fat diet—please help!
Question from Toronto Karen: I'm working out 5 times a week and can't lose that additional 20 pounds. Some say I need more protein in my diet. How much protein do we require and from what sources?
Question from VickieG: I have had breast cancer twice in two years and have had bilateral mastectomies, chemo, radiation and continue taking tamoxifen. I lost a lot of weight during chemo due to nausea and vomiting and now I continue to have an aversion to food. I have gained my weight back but I have to work at maintaining it and eating! When will this go away?
Question from Jill M46: What foods and/or supplements can help thwart the energy drain of radiation?
Question from Trish: I have been diagnosed with hypercalcemia and osteopenia. How can I improve my bone strength if I should avoid calcium?
Question from Grits: I have switched to hormone-free dairy and meats since my breast cancer diagnosis. I have two daughters and want to eliminate any possible hormone influence. Is there any study to back this up?
Question from Flashdif: With the onset of menopause during chemo (age 43) my metabolism has shut down. All the dieting and exercise I normally do to lose weight are ineffective, and the pounds are slowly but steadily growing. Help!
Question from Toronto Karen: I'm still confused about soy products and phytoestrogens and how safe or unsafe they are for ER+ breast cancer patients. Are there any current updates or studies on this?
Question from Adrian R: If I have to choose between a healthy product with preservatives and artificial colors and not to consume this kind of food at all (e.g. yogurt, low fat cheese, vegetables, soy based products), what is worst?
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